The gifts of our land
The best way to experience the true essence of the Cilento region has to be by sampling its cuisine. Cilento’s gastronomic tradition is as old as the land itself and boasts products par excellence such as olive oil, white figs, artichokes, and “cacioricotta” cheese, to name but a few. Authenticity is our calling card.
Acqua del Lauro farm
Acqua del Lauro organic farm is located on land belonging to the Cerullo family in the Palinuro area. It produces seasonal vegetables, chicken eggs, quail eggs, olive oil, and various types of fruit. At our restaurant, you can sample zero-kilometre products directly from our fields. If you wish, you can also participate in harvesting the vegetables grown on our Acqua del Lauro farm.
The thousand facets of the Cilento region
Do you want to discover the Cilento region in its entirety? From archaeological sites to natural parks, from boat trips to bike tours.